{"id":135,"date":"2023-12-29T21:19:59","date_gmt":"2023-12-29T20:19:59","guid":{"rendered":"https:\/\/petitetomatepizza.com\/?page_id=135"},"modified":"2024-01-24T17:27:26","modified_gmt":"2024-01-24T16:27:26","slug":"a-propos","status":"publish","type":"page","link":"https:\/\/petitetomatepizza.com\/?page_id=135","title":{"rendered":"\u00c0 PROPOS"},"content":{"rendered":"\n
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Qui se cache derri\u00e8re
Petite Tomate ?<\/h2>\n\n\n\n

Chris est n\u00e9 \u00e0 Gdansk et a parcouru un chemin culinaire qui s’\u00e9tend bien au-del\u00e0 de ses racines polonaises. Sa soif de d\u00e9couvertes l’a conduit \u00e0 vivre dans plusieurs pays d’Europe, o\u00f9 il a puis\u00e9 l’inspiration de diff\u00e9rentes traditions culinaires.<\/p>\n\n\n\n

Les D\u00e9buts Sucr\u00e9s :<\/strong><\/p>\n\n\n\n

La passion de Chris pour la cuisine a \u00e9t\u00e9 \u00e9veill\u00e9e d\u00e8s son jeune \u00e2ge lorsqu’il a commenc\u00e9 \u00e0 aider son oncle \u00e0 cuisiner des donuts pour T\u0142usty czwartek. <\/p>\n\n\n\n

Le Tournant Belge :<\/strong><\/p>\n\n\n\n

Avant de quitter la Belgique et de partir pour la France, Chris a d\u00e9velopp\u00e9 un int\u00e9r\u00eat particulier pour le processus complexe de fabrication des pizzas napolitaines au levain. Sa curiosit\u00e9 l’a pouss\u00e9 \u00e0 exp\u00e9rimenter, \u00e0 essayer et \u00e0 perfectionner chaque \u00e9tape. Il a confectionn\u00e9 des centaines de pizzas au cours de plusieurs mois, cherchant inlassablement la recette qui refl\u00e9terait parfaitement son identit\u00e9 culinaire.<\/p>\n\n\n\n

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CONTACT<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Qui se cache derri\u00e8re Petite Tomate ? Chris est n\u00e9 \u00e0 Gdansk et a parcouru un chemin culinaire qui s’\u00e9tend bien au-del\u00e0 de ses racines polonaises. Sa soif de d\u00e9couvertes l’a conduit \u00e0 vivre dans plusieurs pays d’Europe, o\u00f9 il a puis\u00e9 l’inspiration de diff\u00e9rentes traditions culinaires. Les D\u00e9buts Sucr\u00e9s : La passion de Chris […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-135","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=\/wp\/v2\/pages\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":5,"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/petitetomatepizza.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}